Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First PSWoo and spider cook ... reverse seared alder smoked 1.8kg rump steak
Nicely done!1 · -
Re: Green Chile Cheeseburgers, Keto-style
LOL, I think I'd rather just put the meat on the plate, topped with whatever you like... and eat it with a fork. Lettuce ain't a bun! =) Maybe you could use a couple of portobellos? Never t…2 · -
Re: Favorite Items to Cook When Only Cooking for One
The technique? Drink a lot, put the wings on, drink some more, fall asleep, wake up and check on the wings. As to the original question, cook something you like that she doesn't.1 · -
Re: OT: Alabama White Sauce -- Good Recipes or Brands?
Here's Big Bob Gibson's recipe as told by Chris Lilly (courtesy of @"Florida Grillin Girl") ... http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=13…1 · -
Re: Chipped glaze
IMO, this damage should most certainly be covered under warranty. And the cost should be taken out of the paycheck of the moron who came up with the idea of putting those things on the nest! If they …2 ·




